After seventeen years with a trusty, basic Kenmore refrigerator, I bid it a fond farewell. There was nothing wrong with the 18-cubic-footer. It kept things cold or frozen. I regularly packed it to the hilt and it never broke down. It served me well through six cookbooks. But, it loomed large in my 9 by 13-foot kitchen, positioned in the middle of a counter. I often prepped in its shadow and noise.
It took years to figure out a simple way to move the refrigerator. When I did, that was the impetus for the entire kitchen renovation. To create more workspace from a continuous countertop, I needed to relocate the fridge. The solution laid in creating a pantry space about twelve feet away. The pantry would hold a larger fridge while a small undercounter fridge would remain in the main cooking/prep part of the kitchen. That way, I still maintained an efficient triangular work space.
Once designers and contractors deemed my idea feasible and within my budget, I chose the refrigerators. I hadn’t shopped for a fridge in years and didn’t know all the options out there. It took weeks to decide and then a few months ago, slightly changed my mind. The refrigerators finally arrived and I’m ecstatic with their function and looks. I’ve added about fifty percent more refrigeration to my kitchen and they’re quiet.
When I posted a casual video of how two strong men with moving belts lifted and carried the big fridge into the house, someone asked how I chose the refrigerator. That’s the genesis of this post. My thought process on the new refrigerators involved asking questions, shopping, research, with a little impulse buy thrown in.
How Will the Fridge Improve Your Cooking Life?
When shopping for refrigerators, one thing is clear -- they keep things cold. That’s a no brainer but nowadays, refrigerators are designed with all kinds of functionalities that you may or may not need.
Years ago, I regularly attended one KBIS, of the largest kitchen and bath remodeling conventions in America. Each year, the refrigerators got fancier. Some were all stainless steel ($25,000!), others promised to keep organic produce fresh for weeks and some had compartments for you to keep special diets foods separate for each household member.
One time, when I tried opening the door of one of the super fancy fridges designed to match your cabinets, I needed help from a burly guy nearby. He pulled on the arty door handle with force and complained about it as we looked inside the fridge. We both admitted the fancy looks were hogwash.
For my personal and professional purposes, I need a fridge to keep things cold and organized. I don’t drink sodas, juices or even gallon-size jugs of milk. We are a small household. That said, I may have multiple containers of experimental pickles, stockpots of broth, many tubs of tofu, containers of fresh herbs, plus tons of produce or fruit.
During food prep, when I need green onions, garlic, and ginger, I want to get at them pronto! If I need to find special fish sauce bottles, I only want to reach in and grab it easily.
That’s to say, when I open my fridge, I want to easily see where things are. I was tired of rummaging through the old Kenmore to find a tub of curry paste or searching the door for the fermented shrimp sauce.
That’s how I ended up with a three-door “French door” refrigerator. Its open wide like a food wardrobe. I don’t have to crouch down to find things. The bottom freezer is easier to rifle through without having frozen things falling out and hitting me.
How Much Space Do You Have?
If you’re replacing a fridge without construction involved, your space is well defined. I had a blank wall where the pantry would be, so I could go as big or small as I wanted. I didn’t need a huge refrigerator because my design was built for two fridge areas. That meant I could have a moderate-size big fridge. A standard undercounter fridge holds about 5 cubic feet.
The big fridge that I chose is an LG French door counter-depth one with 23 cubic feet. Twenty-three cubic feet was a big step up from the old Kenmore. But add to that the baby fridge, I have about twenty-eight cubic feet of refrigeration. Wow!
The smaller drawer fridge is a splurge. I could have bought a nice stainless steel mini-fridge for about $1,200 but at the end, with the 2020 pandemic relief check, upgraded to a GE Cafe drawer fridge, also purchased from Home Depot where I got the big fridge too. The drawer fridge allows me to conveniently store condiments like hoisin and fermented shrimp sauce and ingredients like butter, ginger, garlic, onion and chiles -- what I mostly grab in the midst of recipe development and cooking.
And, because the French door fridge lacks tall vegetable crisper bins for heads of lettuce and bunches of greens, the drawer fridge stands in as a luxurious big crisper bin.
The counter-depth choice is because of the pantry area. The cabinets have a standard depth. Going with a bigger fridge that wasn’t counter-depth meant it would poke out more. I could have gained more storage space.
Water dispenser, Ice Maker or Not?
At the higher range of home refrigeration, it’s hard to avoid a water dispenser and ice maker. But just because the fridge has those things does NOT mean you have to use them. Both require water hook-up. The pantry area wasn’t plumbed and I didn’t want it to be for a number of reasons.
First, I’m fine with ice cube trays for our small household. We don’t use enough ice to merit an ice maker, which would make so much ice that it would linger and eventually taste bad.
Shopping at Best Buy and Home Depot plus some online searches revealed that door water dispensers take up a lot of space. And, you can simply turn off the ice maker and never hook up the water connector on the fridge.
Finally, seventeen years ago, the helpful Sears appliance salesman handed me this advice: With no water hook up, a fridge will likely run longer because there are fewer things that can go wrong with it.
So, for me -- no water dispenser needed. As for the ice maker, I’d never hook it up!
In summary, think about how you eat, drink and cook with your refrigerator. That helps to narrow down the refrigerator options.
What Refrigerator Make and Model to Buy?
I’ve driven Honda Accords most of my adult life. That’s to say, I like a bit of luxury in the form of a comfortable ride but don’t need leather seats. Given that, I look for reliability in my home appliances. I scoped out reviews from Consumer Reports, Costco, Home Depot, Lowes, and also Yale Appliances.
My old stove was an LG, and so are our microwave oven, washer and dryer. I trusted LG and so do a zillion other people. Moreover, the model I chose lacked the water dispenser. The fridge I selected is widely available, so we checked it out in person -- opening the doors and drawers to make sure we like them. The stainless steel is smudge proof, a plus.
Fridges also come in colors like white, dark bronze, and black. How cool is that? I was attracted to Samsung’s Tuscan color until I learned through searching online that quite often, if an appliance color gets scratched, the stainless steel shows underneath. I can be clumsy around the kitchen so that wasn’t for me.
As for the undercounter drawer fridge, I went with GE Cafe because it’s reliable, biggish (5.7 cubic feet!) and slightly less expensive than other comparable brands. What sold me even more was this: the top drawer has adjustable dividers that allow bottles and jars to be stored without clanging when the drawer opens and closes.
More expensive undercounter units may have fridge and freezer drawers, or be panel ready so you may match your cabinets. I didn’t need either of those things but they are options to be aware of.
When Should You Buy a Refrigerator?
With large home appliances, there seems to be constant sales, but salespeople told me to wait for the holiday sales -- Labor Day, Memorial Day, Thanksgiving, for example. With the pandemic this year, things were a bit funny with inventory delays. That said, I purchased during Home Depot’s July 4 sales and delayed delivery until the renovation was ready for it.
Yes, you can buy to lock in a price, then postpone delivery! I ordered on the phone because of a computer glitch and the nice woman told me this: You can move delivery days back but you can’t move them up. You can change a delivery date so long as the appliance has not shipped -- roughly 1 week before the scheduled delivery date. Once the appliance -- any appliance arrives, inspect it for dents and anything else before it’s installed. Take photos of there are issues. Once the appliance is installed it’s harder to return it to HD.
Wherever you buy from, ask about the return policy and procedures. Appliances are costly and heavy -- lots of trouble in case it has to go back.
What about Service Warranties?
I use a Costco credit card that gives me a couple of years extra beyond the appliance warranty. But even so, I buy warranties to gain few years of extra protection. Insurance is a weird gamble but for me, these appliances are investments. I want to hedge my bets to a certain extent!
Thus far, I’m thrilled. The fridges are quiet (I barely hear their hum), handsome, and seem to keep produce perkier than the old one. But then, it’s been seventeen years since I got a new fridge. These upgrades will make my cooking life much much better.
Please share your refrigerator wisdom via comments below!
Kris Hoover says
Hi Andrea, I've had the same fridge & an LG microwave for a couple years & they're great! Also now I get to be smug because you have one 😉.
We have a very trustworthy local store here in Minneapolis, Warner's-Stellian, so I felt comfortable buying a floor model. It does have ab 8" scratch on the side, which is visible in my kitchen, but it's easily covered by kids' artwork. I think I saved $500!
Looking forward to more kitchen remodel tips!
Andrea Nguyen says
LG makes good products! Hooray. I've wondered about buying floor models but with the pandemic, it's hard to shop around. You're lucky to have a great local store to buy from too. We have one here but it's very high end and a bit snobby.
Gina says
We had LG for 13 years with no issues. We now have my dream fridge, WHIRLPOOL-WRX986SIHV. I love your new look.😍
Andrea Nguyen says
Thanks for the longevity feedback on the LG fridge. Nice to know about the Whirlpool too. Thanks for loving the new look. The kitchen is beautiful and functional.
Yoland says
I enjoyed reading your post. I feel the same way about the ice maker, it has caused many problems in the past.- I love the idea of the under counter fridge. Brilliant!
Andrea Nguyen says
When I was reading the LG owner's manual, I realized that there were a lot of the pages dedicated to the ice maker! It came with a water filter that now just sits on a counter. I'm going to have to dispose of it, which is so wasteful!
Lisa McManus says
This was so helpful in terms of selecting features that you really use and avoiding those you don't need. Love the way you expanded your options with the drawer fridge, too.
Andrea Nguyen says
Thanks, Lisa! I had fridge envy when visiting ATK HQ. That said this set up is pretty darn good. The drawer one is great for prep. I'm fortunate that I could afford it. Never thought I'd be able to.
Elsa says
For people considering energy-efficiency or cost of opperation: In-door water and ice dispensors are essentially holes in your fridge's insulation that the engineers have to try and design to have as small an impact as possible. Still, they're typically less efficient than models that don't have in-door dispensors. Also, freezer on top designs typically are more efficient than freezer on the bottom (presumably because the fridge can just let the coldness sink into the fridge from the freezer instead of pumping it up from the freezer or having two separate refridgeration units?). Of course, they're also less convenient…
I think your idea for an under-counter fridge with common ingredients is ingenious! We're redesigning our kitchen right now and have come up against the issue that when you expand your kitchen, either there's just a lot of counterspace away from the action, or your kitchen triangle is going to expand as well. It's not a huge problem for us because our kitchen isn't going to be very large even with the expansion, but with the fridge in the far corner, an additional under-counter fridge is something interesting to consider. I do like how you encourage us to consider how we actually use the fridge, as well. Thanks for this article!
Andrea Nguyen says
Balancing convenience and efficiency are tough with these sorts of decisions.
The more time I spend in the new kitchen, the more I appreciate the undercounter fridge. It's a splurge but it's akin to restaurant style kitchen. You have at your station under counter refrigeration. Then there's a vast walk-in where most of the food is stored. So for me, that walk-in is a walk-to big fridge!
Good luck with your project. It'll be well worth all the considerations, money and uh -- construction challenges, I promise!
Patricia Kountz says
Anyone looking to see where the product is manufactured? People have been talking about appliances that need minor repair but they can’t get parts from overseas. We just purchased a aG E side by side because it was manufactured in the U S A.
Andrea Nguyen says
I did not, Patricia. I figure that the fridge is a popular, reliable model which means there's a lower risk of there being problems and if there are problems the model is popular enough that the parts are readily available. That said, so many modern products are built nowadays for obsolescence. It's painful to think about. Thanks for asking.
george marhsal says
I think your idea for an under-counter fridge with common ingredients is ingenious! We're redesigning our kitchen right now and have come up against the issue that when you expand your kitchen, either there's just a lot of counter space away from the action, or your kitchen triangle is going to expand as well. Click here
Andrea Nguyen says
Yes, it's a matter of creating little work areas that function for your needs. Good luck with your renovation.