My new cookbook, Asian Dumplings, is not hitting the shelves till August 25, but Publisher's Weekly (an important trade magazine) issued a review today. Check it out on the Asian Dumpling Tips site!
- How to prep persimmons and use them in 5 recipes
- Aloo Matar Tikki and Cilantro Mint Chutney
- Vegan Creamy Sunflower Ramen
- How to char vegetables to smoky sweetness? 5 tools to consider
- Mai Tai Recipes: Trader Vic's vs. Royal Hawaiian
- Microwave Splatter Cover Recommendations
- Vietnamese Stir-Fried Corn (Bắp Xào) Recipe
- Orgeat, a Recipe for Happiness
- The Best Bellini's Secret: Peak Season Peach Puree
- New! Online Cooking Classes Now Open
- Virtual Cooking Classes Update
- What are Pressed Tofu Sheets? (Gandoufu)
Belinda@zomppa says
Congratulations!! Can't wait to eat - read - it!
Andrea Nguyen says
Thanks, Belinda.
agrisevdasi says
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Quyen says
I have your "Into the Vietnamese Kitchen" cookbook and love it. Look forward to getting this new one!
Anh says
I have pre-ordered this book! Cannot wait until it arrives 🙂
Andrea Nguyen says
I hope you'll all enjoy and cook and eat from the book!
marlon says
The new cookbook, Asian Dumplings, is not hitting the shelves till August 25