Two Vietnamese-Americans -- Sara Nguyen and Hung Huynh -- participated in season 3 of Top Chef competition on Bravo. Sara was eliminated, but Hung remains in the game.
Of note, Sara prepared a Vietnamese BBQ with Pine Nuts, Radish & Cucumber Salad with kecap manis, a sweet soy sauce used in Indonesian, Malaysian and Singaporean cooking. Kinda beef jerky like, though she used beef ribeye, and not flank.
A Culinary Institute of America graduate with impressive knife skills to boot, Hung is a sous chef at , a very upscale restaurant that's considered one of the best and most expensive French restaurants in America. His food on the show doesn't touch on his Vietnamese roots, but who says he has to? He's got a culinary school degree and sticks close to it.
The show airs on Wednesday nights on Bravo (check local listings for time) so check out the Viet brother.
Related info:
Chopping Block -- vote for who should be eliminated
Chuck says
I've been cheering on my Vietnamese brother every Wednesday night. He's knife skills are amazing!
Andrea Nguyen says
Well, let's all tune in next Wednesday night to root for Hung!
k. pham says
a standing ovation to our viet brother Hung; to be employed at the Guy Savoy is really no small feat, you have got to be "some kind of chef" to be taken into consideration by the ultra strict and traditional deep-rooted team of French chefs at the restaurant. Let's wish him all the luck to win the competition.
Anonymous says
Une commission se réunit ce lundi pour examiner les résultats...
AwamAbramsvah says
lCveLcxSj ugg boot on sale bUoxZduLe http://poppadel.com
Beats by Dr Dre says
Wherever valour true is found, true modesty will there abound.
Berbedgecib says
KDCBJYYQGN canada goose outlet RKARZGLHVS http://uggsonclearance4686.blognet.me/2011/12/23/canada-goose-jackets/
Monster Beats says
Bread is staff of life.