Remember how I went on the press trip last month? I went to New York, Nanjing, China, and then Hanoi, Vietnam, in the span of about 10 days. In total, I flew 9 flights in 13 days. I tasted new foods, experienced Asian history, met relatives I didn't know I had, and battled jet lag!
Among the things that I took away from the trip was the stir-fry above. It's not quite Vietnamese thit bo xao xa ot but a hybrid Chinese-Vietnamese preparation that I had on Dragon Air (part of Cathay Pacific Airlines, which co-sponsored the trip).
The simple stir-fry comforted at the end of the journey, and I liked it lots. So much so that I went home and replicated it. It's hard to believe but airline food can inspire!
For the recipe, see this 7/8/10 post on MarkBittman.com:
Related posts:
- Advice for Fighting Jet Lag and Surviving Red-Eyes
- Hanoi Food and Travel Tips: Where to go, what to eat
- Hanoi Food and Travel 2010 (initial impressions)
Thuy
Wow, that looks so good and to read that you have this on a plane is crazy. I have to try this tonight.
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Cathay Pacific's food is much better than airline food has any right to be.
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I had never try out these Stir-Fried Beef with Lemongrass and Chiles in mine life.Seen the photograph its really looks yummy.I definitely visit these site and just note down the recipe.
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I have personally never try out the -Stir-Fried Beef ,but its looks very delicious and yummy.Just note down the recipe and can't wait to try out at mine home.Hope it's should delicious.
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Asians in general like beef but I recently appreciated cooking recipes beef. I definitely need to learn more on how to cook beef.
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WOw this sounds like an absolutely awesome meal to have on a flight!
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Awesome!! Thanks so much for sharing!!!
Harry Gayton
The Stir fried beef is amazing, BUT Marks reciepe is GONE! Can it be reposted here please? This is on of the best reciepes I have found. I went to make it and poof! Marks page no longer has it... 🙁
Andrea Nguyen
That's actually my recipe when I was writing for Mark's site. Time to take it back to me and VWK. Stay tuned!
Harry Gayton
I would love to see it reposted. I was turned on to the dish by a co worker. The older gentleman that owned the resturant retired so I thought it was lost forever....until I tried YOUR reciepe. Spot on perfect! Shoulda woulda coulda wish I wrote it down.
Andrea Nguyen
Thanks for the prodding, Harry. More soon!
Filofilo
Recipe looks amazing, but hugely frustrated that I can't get it as Mark has removed it from his site... hopefully so you can post here 🙂
Andrea Nguyen
I lost that recipe... sorry.