Remember how I went on the press trip last month? I went to New York, Nanjing, China, and then Hanoi, Vietnam, in the span of about 10 days. In total, I flew 9 flights in 13 days. I tasted new foods, experienced Asian history, met relatives I didn't know I had, and battled jet lag!
Among the things that I took away from the trip was the stir-fry above. It's not quite Vietnamese thit bo xao xa ot but a hybrid Chinese-Vietnamese preparation that I had on Dragon Air (part of Cathay Pacific Airlines, which co-sponsored the trip).
The simple stir-fry comforted at the end of the journey, and I liked it lots. So much so that I went home and replicated it. It's hard to believe but airline food can inspire!
For the recipe, see this 7/8/10 post on MarkBittman.com:
Related posts:
- Advice for Fighting Jet Lag and Surviving Red-Eyes
- Hanoi Food and Travel Tips: Where to go, what to eat
- Hanoi Food and Travel 2010 (initial impressions)
Thuy says
Wow, that looks so good and to read that you have this on a plane is crazy. I have to try this tonight.
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Eve says
Cathay Pacific's food is much better than airline food has any right to be.
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moises12 says
I had never try out these Stir-Fried Beef with Lemongrass and Chiles in mine life.Seen the photograph its really looks yummy.I definitely visit these site and just note down the recipe.
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I have personally never try out the -Stir-Fried Beef ,but its looks very delicious and yummy.Just note down the recipe and can't wait to try out at mine home.Hope it's should delicious.
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Amber says
Asians in general like beef but I recently appreciated cooking recipes beef. I definitely need to learn more on how to cook beef.
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WOw this sounds like an absolutely awesome meal to have on a flight!
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Harry Gayton says
The Stir fried beef is amazing, BUT Marks reciepe is GONE! Can it be reposted here please? This is on of the best reciepes I have found. I went to make it and poof! Marks page no longer has it... 🙁
Andrea Nguyen says
That's actually my recipe when I was writing for Mark's site. Time to take it back to me and VWK. Stay tuned!
Harry Gayton says
I would love to see it reposted. I was turned on to the dish by a co worker. The older gentleman that owned the resturant retired so I thought it was lost forever....until I tried YOUR reciepe. Spot on perfect! Shoulda woulda coulda wish I wrote it down.
Andrea Nguyen says
Thanks for the prodding, Harry. More soon!
Filofilo says
Recipe looks amazing, but hugely frustrated that I can't get it as Mark has removed it from his site... hopefully so you can post here 🙂
Andrea Nguyen says
I lost that recipe... sorry.