A number of weeks ago Lynn Y. emailed me asking for a recipe from Into the Vietnamese Kitchen. She was on her way to her mom's house and had forgotten the proportions for the pickled bean sprouts (dua gia). It is one of her favorite recipes from the cookbook and her copy of the book was at home. I obliged with her emergency info request.
This evening, Lynn sent the photo below and I had to share it with you:
She wrote:
Happy Holidays! I wanted to share with you that I purchased your cookbook as a Christmas gift for all four of my cousins and sister. I couldn’t be there myself (spent the holiday with my boyfriend’s family in Nantucket); but thought it was the perfect gift for five lovely young Vietnamese-Americans. According to my mom (who is not in the picture), all our aunties ooh’d and ahh’d. Maybe they will get copies next year.
Thank you again for such a wonderful book.
Whoa, that's a great gift to an author. Thanks, Lynn!
Souda
OoOoo I want one!!! Gonna go buy one!!
Devremülk
i like to read your posts. thanks for this one.
Mai
I've also given several copies of this cookbook to my friends and relatives, after getting one for myself and using it extensively.
Thanks, Andrea, for the good work.
Andrea Nguyen
Mai: Thank you for wanting to cook!
Joanna
Andrea - I do not know "Into the..." but I have your Asian Dumplings and really love it. Love to read it, love to prepare the dishes...
Office 2007
not know "Into the..." but I have your Asian Dumplings and really love it. Love to read it, love to prepare the dishes...
Canada Goose Jakker
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