The
first house that my parents bought had a sizeable backyard planted with six to
eight pine trees. The trees were mature and covered the sloped yard with about
a foot of crunchy long brown pine needles. One summer, I decided to ‘clean up’
the needles to see what was underneath. I filled up bags and bags of pine
needles and didn’t seem to make much of a dent. It was a 1950s home that we
bought in the late 1970s. There may have been a good decade’s worth of pine
needles to gather. It was tedious but I discovered that I like goofing off in
the yard. It’s kind of mindless but also meditative and rewarding. There’s
patience and surprise in gardening. You can say that I got the gardening bug (I
wasn’t aware of fighting bugs at that age!).
I
was curious about plants and over the years, my dad began showing me how to
grow stuff. Among his various careers in Vietnam and America, he owned a
landscaping business. He often discussed his projects as well as collaborations
with Riuchi, a Japanese man who’d worked in Kyoto’s imperial gardens. I had no
aspiration to position rocks for zen gardens or perfectly trim bonsai, but I
did like to experiment with plants. You never know what will grow, is my dad’s
motto.
That
explains the lemongrass in the jar at the top of this post. My lemongrass
plants died last year and I’m trying to start new ones. Long ago, my father
said that if you want a lemongrass bush, put a fresh stalk into water and let
it root. The ones I’m currently working on are from our local natural foods
market so we’ll see what happens. I’ve bought lemongrass grown from seed and
they were lackluster for some reason.
My
dad and I share gardening tips like my mom and I share cooking information. Last
week, after he read my post about finding Asian plants, he emailed some
gardening tips he’s gathered from personal experience and his network of
Viet-American seventy and eighty-somethings.
How to
grow your own papaya: Keep the seeds next time you eat papaya. Wash them up
little bit, dry on a paper towel and then put a few
seeds in 3 or 4 holes.
Papaya trees need male and females to make more papayas. Position the papayas
couple along a fence, for example, with about 1 ½ yards (a good meter)
between each.
If something grows, keep two of them.
In about 2 years
you'll probably will have fruit. There will not only
be fruit to eat, but the whole leaves and stems too. Those parts of the plant
can be used for medicinal
purposes in liver cancer treatment. It’s suppose to be pretty
effective. They are selling papaya leaves extract in the U.S.!
Another way to grow rice paddy herb (rau ba om): Just keep the stems in a jar with water right on the kitchen counter. Make sure there is some
sunlight. They
will grow and you'll always have fresh herbs for you canh chua ca
(Vietnamese tart seafood soup). So no mini hot house or aquarium needed!
Grow your own ginger or galangal: If there’s a little fresh looking nub or growth on ginger or
galangal that you buy, cut it off and put it into the ground, nub facing
upward. Like potato eyes, it will sprout something.
I’ve tried growing the ginger/galangal
trick and it’s nifty. The trick is finding the super fresh stuff that hasn’t
fully dried out. Sun is your friend in cultivating it. My galangal sprouted but
I didn’t have enough warmth to keep it going. But it was really neat to know
that from a small piece of galangal could grow leaves and stuff.
What I love about my dad’s gardening
tips is that he’s just using what he sees around him. One plant can beget another.
You never know what will grow until you try.
Happy Father’s Day!
More advice from my father:
Regina Tan says
Have you posted on cultivating indoor gardens for the urban set?
Would you speak on growing edibles in small spaces for time-pinched people?
Suzette says
I just started my lemongrass a few days ago! I actually cut off about 3-4" off the end (the good part, really) and stuck them in a jar of water like you did in your picture. I put it on my kitchen windowsill (gets a bit of sun) and they're starting to sprout just a tiny bit! Another few days and I'll plunk them into some dirt. I do this every summer and just cut off the fresh green grassy blades to cook with, leaving the stumps in the dirt to keep growing!
Andrea Nguyen says
Great idea, Regina! Let me give it some thought. I used to live in an apartment and have friends who live in lofts.
Andrea Nguyen says
Oh man, mine hasn't sprouted yet, Suzette. However, I bought some freshly cut stalks at the farmer's market and the Hmong farmer said, "Yep, those will root." Boy was she right. The next morning, little roots had grown. I'm waiting for them to grow a little longer, say 1/2 to 1 inch.