All of the Bay Area first quarter cooking classes are now full! The ones in Santa Cruz sold out in less than a week, then the San Francisco ones soon thereafter. I just opened two more in Santa Cruz at New Leaf Market’s community classroom.
Where we'll cook up a storm!
These are hands-on classes limited to 12 people. I shop for all ingredients and will have an assistant on hand too. You're there to learn and have a good time. No one has ever left my class feeling hungry. What's up ahead:
- May 2, 11am-3pm: Asian Dumplings Bootcamp 1
- May 30, 11am-3:30pm: Pho and Banh Mi Workshop
I hope you can make it and if not, please share the info with friends.
Also, if you have ideas for other kinds of classes, let me know!
