In early October 2023, I did a virtual Ever-Green Vietnamese book talk on Zoom. We had a blast and I talked fast. Below is the video playback for you to watch, in case you missed it, and for you to return to. It is chock full of ingredient pointers and questions from folks. It’s nearly an hour long so it’s posted at YouTube and then linked here.
Zoom video quality is never great, despite my getting faster internet and and a new laptop. I goofed while marking up content highlights. Apologies for not being perfect! Feel free to ask questions in comments and, share this too.
Note: The tips offered in the video apply to not just Ever-Green Vietnamese but also all my other cookbooks. Hope you enjoy and get lots from the video.
In case you don't know about Ever-Green Vietnamese, it's a cookbook filled with my modern interpretations of traditional Viet plant-based cooking traditions. Preview the book, get a copy and start cooking like many folks have!
