Recipes: Vegan

How to prep persimmons and use them in 5 recipes

Very Versatile Korean Muchim Fruit Salad Dressing

Vegan Creamy Sunflower Ramen

Panfried Tofu with Pickled Ginger Recipe

Mai Tai Recipes: Trader Vic's vs. Royal Hawaiian

Raffles Original Singapore Sling Recipe

Vietnamese Green Hot Chile Sauce Recipe

Crispy Daikon Cake Recipe

Corn and Coconut Sweet Soup Recipe (Che Bap)

Vietnamese Stir-Fried Corn (Bắp Xào) Recipe

Orgeat, a Recipe for Happiness

Curry Popcorn Recipe

Night Market Spiced Corn, Oyster Mushroom and Cabbage: A bacon-ish vegan side

Vietnamese Corn Milk Recipe (Sua Bap)

The Best Bellini's Secret: Peak Season Peach Puree

Umami Tofu "Egg" Salad Recipe

Vietnamese Chile Sauce Recipe (Tuong Ot Vietnam)

What are Pressed Tofu Sheets? (Gandoufu)

Hawaiian Tofu Watercress Salad Recipe

Basic Yellow Split Pea Dal Recipe

Tofu Skin (Soy) Chicharron Recipe

Tofu FAQs: What is tofu? Is tofu Healthy? How to cook tofu well?

Vegan Mapo Tofu Recipe

Green Cherry Tomato Lemongrass Pickle Recipe

Easy and Vegan Sweetened Condensed Milk Bread Recipe + Video tips

Baingan Bharta -- Smoky, Spicy Eggplant and Tomato

Fried Eggplant Banh Mi Recipe

Fish-Fragrance Eggplant Recipe

Vietnamese Shiso (Tia To) Shrub, a drinking vinegar

Weeknight Spicy Eggplant with Garlic Sauce (Yu Xiang Qiezi)

Viet-Spiced Petit Palmiers (Banh Palmier)

Sticky Rice, Shiitake, and Pine Nut Dressing Recipe

Vegan Hot-and-Sour Soup Recipe

Roasted Carrots and Creamy Nuoc Cham Recipe

Creamy Double Pea Tip Soup

Umami Salted Dark Chocolate Sorbet Recipe

Korean Chilled Seaweed and Cucumber Soup Recipe (Ohyi Miyuk Naeng Guk)

Chilled Star-Anise Scented Edamame Recipe

Vietnamese Scallion Oil Garnish Recipe (Mo Hanh)

Make Green Magic with Cilantro Mint Chutney

Vietnamese Daikon and Carrot Pickle Recipe (Do Chua)

Garlic Mushroom Daikon Noodles, a Nom Nom Paleo Wonder