Recipes: Vegetarian

Ever-Green Vietnamese Cookbook Preview & FAQ!

Sriracha Pimento Cheese Recipe

Very Versatile Korean Muchim Fruit Salad Dressing

Panfried Tofu with Pickled Ginger Recipe

Mai Tai Recipes: Trader Vic's vs. Royal Hawaiian

Raffles Original Singapore Sling Recipe

Vietnamese Green Hot Chile Sauce Recipe

Crispy Daikon Cake Recipe

Corn and Coconut Sweet Soup Recipe (Che Bap)

Vietnamese Stir-Fried Corn (Bắp Xào) Recipe

Curry Popcorn Recipe

Vietnamese Corn Milk Recipe (Sua Bap)

Umami Tofu "Egg" Salad Recipe

Vietnamese Chile Sauce Recipe (Tuong Ot Vietnam)

Seared Ginger Raita Recipe

Tofu Skin (Soy) Chicharron Recipe

Tofu FAQs: What is tofu? Is tofu Healthy? How to cook tofu well?

Fried Tofu and Egg Pancake Recipe (Tahu Telur)

Easy Slice-and-Bake Matcha Cookies

Persimmon Spice Cookies

Vegan Mapo Tofu Recipe

Easy and Vegan Sweetened Condensed Milk Bread Recipe + Video tips

Baingan Bharta -- Smoky, Spicy Eggplant and Tomato

Fried Eggplant Banh Mi Recipe

Weeknight Spicy Eggplant with Garlic Sauce (Yu Xiang Qiezi)

Coconut, Citrus and Ginger Fruitcake Recipe

Viet-Spiced Petit Palmiers (Banh Palmier)

Brown in the South: Green Tomato Pie Recipe

Sticky Rice, Shiitake, and Pine Nut Dressing Recipe

Vegan Hot-and-Sour Soup Recipe

Roasted Carrots and Creamy Nuoc Cham Recipe

Creamy Double Pea Tip Soup

Umami Salted Dark Chocolate Sorbet Recipe

Hot Dog Banh Mi Recipe

Korean Chilled Seaweed and Cucumber Soup Recipe (Ohyi Miyuk Naeng Guk)

Chilled Star-Anise Scented Edamame Recipe

Crunchy Bread and Butter Pickles Recipe

Vietnamese Scallion Oil Garnish Recipe (Mo Hanh)

Vietnamese Avocado Smoothie Recipe (Sinh To Bo)

Vietnamese Daikon and Carrot Pickle Recipe (Do Chua)

Garlic Mushroom Daikon Noodles, a Nom Nom Paleo Wonder

Easy Homemade Mayonnaise