Recipes: Vegetarian

Christmas Yule Log Cake Recipe (Buche de Noel)

Boiled Peanuts & Jicama with Salt Recipe

Strawberry and Cream Layer Cake Recipe

Coconut Cake Recipe

Giant Fried Jiaozi Dumplings Recipe

Sriracha Cabbage Slaw Recipe

Barley and Asian Herb Salad

Refrigerator Gold: Leftover Corn Cakes and Chile Sauce

Egg Foo Yung Recipe

Banh Mi Mayonnaise Recipe for Burgers?

Bathtub Gin Recipe

Gluten-Free Steamed Bun (Bao) Recipe

Gluten-Free Baked Buns (Bao) Recipe

Deep-Fried Apple Spring Rolls Recipe

Easy Apple Tart Tatin with Banh Mi (Bread) Recipe

Tasty Tofu Recipes in March Sunset Mag

Serious Eats Cooks up the Asian Tofu Cookbook

DIY Gluten-Free Soy Panko

Pan-Seared Egg Tofu "Scallops" with Sweet Chile Sauce Recipe

Pan-Fried Cucumber with Red Perilla (Tia To) Recipe

Fukushima Straw-Wrapped Tofu Recipe (Tsuto Tofu)

Chinese Fermented Black Bean Magic (plus recipes)

Thai Sweet Chile Sauce Recipe

Sriracha Chile Sauce Recipe (Tuong Ot Sriracha)

Mom's Candied Kumquats Recipe + Video (Mut Quat)

Coconut and Peanut Mochi Balls (Nuomici) Recipe

Chile-Lime Persimmon, Apple and Pecan Lettuce Cups

Fried Tofu with Wasabi Guacamole Recipe

Tofu Larb Recipe (Laap Tao Hu)

Filipino Mung Bean Stew Recipe (Munggo)

Green Beans with Homemade Black Bean Sauce Recipe

A Stunningly Good Apricot Ginger Jam Recipe

Chinese Spiced Potato Salad Recipe (Qiangban Tudousi)

Date and Rhubarb Chutney Recipe

Heidi's Fiesty Tofu with Broccoli, Chile and Nuts Stir-Fry + Video

Faux Viet Crab Noodle Soup (Bu Rieu Cua Chay) Recipe

Okara “Potato” Salad with Fried Shallots Recipe

Homemade Chinese Five-Spice Powder -- Why Didn't I make it Sooner?

Beginner’s Apple Tart Tatin + Recipe Video

My First Korean Food Love: Spicy Rice Cakes (Tteokbokki)

Korean Scallion Pancakes Secrets from Hooni Kim

A Most Reliable, Easy Chocolate Cake Recipe