Tasty, bright, and potent, drink this Mai Tai slowly or share with a friend!
Servings: 1
Equipment
1 cocktail shaker
Ingredients
1ozgolden rum
1ozdark rum,plus more for optional floater
1ozfresh lime juice
½ozOrgeat syrup (recipe link in Notes)
½ozof triple sec,orange curacao, or cointreau
Garnishes: Mint sprig, lime wheel
Instructions
Fill a shaker half full of ice. Pour in all the liquids (spirits, juice, and orgeat) — everything but the garnishes. Close and shake vigorously until very cold. Open the shaker and strain into an ice filled tumbler. Add a floater of dark rum, if you like. Garnish with the mint and lime. Drink up.